The health benefits of epicatechin, a compound found in cocoa, are so striking that it may rival penicillin and anaesthesia in terms of importance to public health, reports Marina Murphy in Chemistry & Industry, the magazine of the SCI. Norman Hollenberg, professor of medicine at Harvard Medical School, told C&I that epicatechin is so important that it should be considered a vitamin.
Thursday, August 27, 2009
Raw chocolate for pleasure and health
I am happy to annonce that Demers Natural Health now offers the world's best whole supperfoods
Cocoa 'Vitamin' Health Benefits Could Outshine Penicillin
The health benefits of epicatechin, a compound found in cocoa, are so striking that it may rival penicillin and anaesthesia in terms of importance to public health, reports Marina Murphy in Chemistry & Industry, the magazine of the SCI. Norman Hollenberg, professor of medicine at Harvard Medical School, told C&I that epicatechin is so important that it should be considered a vitamin.
The health benefits of epicatechin, a compound found in cocoa, are so striking that it may rival penicillin and anaesthesia in terms of importance to public health, reports Marina Murphy in Chemistry & Industry, the magazine of the SCI. Norman Hollenberg, professor of medicine at Harvard Medical School, told C&I that epicatechin is so important that it should be considered a vitamin.
— Science Daily (Mar. 12, 2007)
Thursday, August 20, 2009

Announcing A Breakthrough In Health!
NEWS FLASH: The world famous Chopra Center has, for the first time ever, decided to endorse a third party product!
The Chopra Center values people’s trust in them to show them the way to better health and until recently they have never considered any third party product worthy of their approval.
That Is Until Now!
If it is good enough for the Chopra Center for Wellbeing to endorse… then it’s something you’ll for sure want to include inyour quest for better health! To find out more about this “breakthrough in health” and have immediate access to this incredible product, please visit the website listed below.
What Will This Product Do For You?
- Anti-aging
- Anti-inflammatory
- Helps regulate blood pressure
- Good for the heart
- Regulates metabolic activity
- Increases nutrient absorption
- Aids with digestion
- Relieves stress
- Increases sex drive
- Promotes healthy skin
- May help to improve eye sight
- Gives sustained energy
- Gives your children great nutrition
To Learn More…
About this Incredible Breakthrough Product and the Full Story Behind it’s Rejuvenation Principles, Just Visit the Website Listed Below!
http://www.healthywealthy.myzrii.com/
http://www.healthywealthy.myzrii.com/
Thursday, August 6, 2009
Health Benefits of Raw Milk

Health Benefits of Raw Milk
What is raw milk and why is it healthier than pasteurized milk? Raw milk is fresh milk straight from the cow or goat and used for drinking fresh or it is fermented into other products like yogurt, kefir, butter and cheeses. Raw milk is delicious, healthy and easy to digest. It is a complete food!
Here are some of the benefits of raw milk:
• Man has been using raw and fermented milk for about 8-10,000 years. Cultures like the Europeans, those from the Middle East, and from Africa have long enjoyed milk and meat in their diets. So it has a long and proven track history.
• It is the chief source of living enzymes and cultures. Enzymes are needed by the body to recover from disease and for health maintenance.
• It has 20 amino acids necessary to health.
• It is loaded with fat-soluble nutrients, calcium and other minerals.
• It boosts the immune system.
• Eliminates and destroys pathogens.
• It has natural fats the body knows how to assimilate.
• It's a rich source of vitamins A and D.
• If you are lactose intolerant, this should interest you: most people become lactose intolerant because pasteurization kills the living enzymes in the raw milk. So lactose intolerant could mean intolerant to pasteurized milk!
• In the past, children raised on raw milk had perfect teeth and no decay.
• In the early 1900's it was discovered that infants would develop scurvy (vitamin C deficiency) if they were changed from raw milk to pasteurized milk. Pasteurization kills off significant amounts of vitamin C, calcium, phosphorus, B vitamins, folic acid, B12 and almost all the enzymes.
Clearly, the benefits outweigh those of pasteurized milk. Pasteurization kills off vitamins, enzymes and bacterial flora needed by the gut for digestion. Homogenization changes the molecular structure of the fat globules by pressing them into very small particles. Your body can't absorb these particles because they can now go through the intestinal lining.
The best sources are from pasture raised cows and goats. It starts from the soil up: good pasture, clean water, sunlight and fresh air keep animals healthy and that transfers the health promoting enzymes through the milk to us. The best way to find it is to start with your health food store and natural health care providers.
©2009 Shanna Ohmes
Want to know more about how to boost your immune system? Traditional diets and how to prepare them, healthy fats, herbs and debunking health myths are some of the subjects covered in The Natural Living Site Newsletter at http://thenaturallivingsite.com/
Article Source: http://EzineArticles.com/?expert=Shanna_Ohmes
Here are some of the benefits of raw milk:
• Man has been using raw and fermented milk for about 8-10,000 years. Cultures like the Europeans, those from the Middle East, and from Africa have long enjoyed milk and meat in their diets. So it has a long and proven track history.
• It is the chief source of living enzymes and cultures. Enzymes are needed by the body to recover from disease and for health maintenance.
• It has 20 amino acids necessary to health.
• It is loaded with fat-soluble nutrients, calcium and other minerals.
• It boosts the immune system.
• Eliminates and destroys pathogens.
• It has natural fats the body knows how to assimilate.
• It's a rich source of vitamins A and D.
• If you are lactose intolerant, this should interest you: most people become lactose intolerant because pasteurization kills the living enzymes in the raw milk. So lactose intolerant could mean intolerant to pasteurized milk!
• In the past, children raised on raw milk had perfect teeth and no decay.
• In the early 1900's it was discovered that infants would develop scurvy (vitamin C deficiency) if they were changed from raw milk to pasteurized milk. Pasteurization kills off significant amounts of vitamin C, calcium, phosphorus, B vitamins, folic acid, B12 and almost all the enzymes.
Clearly, the benefits outweigh those of pasteurized milk. Pasteurization kills off vitamins, enzymes and bacterial flora needed by the gut for digestion. Homogenization changes the molecular structure of the fat globules by pressing them into very small particles. Your body can't absorb these particles because they can now go through the intestinal lining.
The best sources are from pasture raised cows and goats. It starts from the soil up: good pasture, clean water, sunlight and fresh air keep animals healthy and that transfers the health promoting enzymes through the milk to us. The best way to find it is to start with your health food store and natural health care providers.
©2009 Shanna Ohmes
Want to know more about how to boost your immune system? Traditional diets and how to prepare them, healthy fats, herbs and debunking health myths are some of the subjects covered in The Natural Living Site Newsletter at http://thenaturallivingsite.com/
Article Source: http://EzineArticles.com/?expert=Shanna_Ohmes
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